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Old 11-21-2003, 03:12 AM   #1 (permalink)
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Recipe of the Day - November 21 (spinach bread dip)

Spinach Bread Dip

Ingredients
1 package Knorr vegetable soup mix
16 ounces sour cream
1 box frozen spinach, thawed
2 loaves round peasant bread

Preparation
In a large bowl combine soup mix and sour cream.

Strain excess water from spinach and add to dip mixture.

Stir to combine.

Cover with plastic wrap and chill for 2 hours.

Slice a circle around top of bread and remove inside and cut into bite sized pieces.

Fill hole with spinach dip.

Cut other bread loaf into cubes and serve with dip.
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Tags
bread, day, dip, november, recipe, spinach


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