Recipe of the Day - November 25 (artichoke and tomato tarts) - Tilted Forum Project Discussion Community

JadziaDax · 11-25-2003, 02:52 AM

Artichoke and Cherry Tomato Tarts

Ingredients
1 large egg yolk, beaten lightly
1/4 cup sour cream
1 sheet (1 pound) thawed frozen puff pastry, cut into 2 (4-inch) squares
1 cup artichoke hearts, quartered, drained marinated
10 vine-ripened cherry tomatoes, halved
1 tsp. fresh thyme leaves

Preparation
Preheat oven to 400 degrees. Lightly flour a baking sheet.

In a bowl, whisk together yolk and sour cream, season with salt and pepper.

Arrange pastry squares on baking sheet and spoon 1/4 of mixture onto center of each.

Top mixture with artichokes and tomatoes.

Spoon remaining sour cream mixture over vegetables and sprinkle with thyme.

Bake tarts in middle of oven until pastry is golden, about 12 minutes.

11-25-2003, 02:52 AM	#1 (permalink)
JadziaDax Loser Location: who the fuck cares?	Recipe of the Day - November 25 (artichoke and tomato tarts) Artichoke and Cherry Tomato Tarts Ingredients 1 large egg yolk, beaten lightly 1/4 cup sour cream 1 sheet (1 pound) thawed frozen puff pastry, cut into 2 (4-inch) squares 1 cup artichoke hearts, quartered, drained marinated 10 vine-ripened cherry tomatoes, halved 1 tsp. fresh thyme leaves Preparation Preheat oven to 400 degrees. Lightly flour a baking sheet. In a bowl, whisk together yolk and sour cream, season with salt and pepper. Arrange pastry squares on baking sheet and spoon 1/4 of mixture onto center of each. Top mixture with artichokes and tomatoes. Spoon remaining sour cream mixture over vegetables and sprinkle with thyme. Bake tarts in middle of oven until pastry is golden, about 12 minutes.