I need a really good BBQ Ribs recipe!!! - Tilted Forum Project Discussion Community

miko · 02-19-2004, 07:52 PM

having the parents over and i told them i was going to make BBQ baby back ribs. Only problem is, i've never done it before! Any suggestions? They need to be baby-backs, and i was in the mood for a dry rub recipe with bbq sauce on the side. Other than that I'm open.

edmos1 · 02-20-2004, 10:01 AM

this is pretty representative of a good rib.
http://www.tfproject.org/tfp/showthr...highlight=ribs

miko · 02-20-2004, 02:52 PM

Thanks!
Those recipes look goooood.

Anyone have tips for cooking these on a gas grill? Low heat? that link mentioned and hour per pound i think? How do you know when they are done?

hotdogg · 02-20-2004, 05:52 PM

as low as you can get...I use a dry rub on my ribs and cook at 225 degrees for about four hours...be careful of flare up, I will but a peice of foil under the ribs so that the grease does not cause a fire to flare up. You can also put mesquite or "flavored wood" to give additional flavor..Wet the flavored wood so that it smokes and burns slowly.

02-19-2004, 07:52 PM	#1 (permalink)
miko Insane	I need a really good BBQ Ribs recipe!!! having the parents over and i told them i was going to make BBQ baby back ribs. Only problem is, i've never done it before! Any suggestions? They need to be baby-backs, and i was in the mood for a dry rub recipe with bbq sauce on the side. Other than that I'm open.

02-20-2004, 10:01 AM	#2 (permalink)
edmos1 Daddy Location: Right next door to Hell	this is pretty representative of a good rib. http://www.tfproject.org/tfp/showthr...highlight=ribs

02-20-2004, 02:52 PM	#3 (permalink)
miko Insane	Thanks! Those recipes look goooood. Anyone have tips for cooking these on a gas grill? Low heat? that link mentioned and hour per pound i think? How do you know when they are done?

02-20-2004, 05:52 PM	#4 (permalink)
hotdogg Crazy Location: NYC Metro Area	as low as you can get...I use a dry rub on my ribs and cook at 225 degrees for about four hours...be careful of flare up, I will but a peice of foil under the ribs so that the grease does not cause a fire to flare up. You can also put mesquite or "flavored wood" to give additional flavor..Wet the flavored wood so that it smokes and burns slowly.