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Old 04-20-2004, 02:33 AM   #1 (permalink)
Something like that..
 
Location: Oreygun.
Recipe of the day - 4/20 - Weed Brownies

Weed Brownies - Yay 4/20

First you will need:

1 box of any ready made brownie mix (Betty Crocker, Pillsbury etc.)
1 frying pan

Anywhere from an 8th to half ounce of de-seeded SCHWAG. (Its key that you use schwag and NOT your good to great weed. No one wants to smoke schwag cos it tastes nasty and personally i get burnt out faster. But since you're not smoking it there's no need to worry about the taste and headache. SO save the good shit for smoking and use your shake or dirt weed for the brownies. And lots of it.)

Method

You are going to follow the directions on the brownie box exactly as printed except before you start mixing the dry and wet ingrediants together, you are going to take however much of the butter or vegetable oil needed in the recipe (usually like 2 cups or something but its depending on who's brownies but it doesn't matter) Just take however much oil is needed and heat in the frying pan. Then add all your pot (make sure the seeds are out, cos you don't want hot seeds popping you in the eye. Stems are ok to leave in though) The heat from the stove is essential in releasing the thc contained in weed and to be taken in by the oil. Simmer this for about 2 minutes. Don't let anything burn tho. After about 2 minutes all the thc is released from the pot and absorbed by the fat in the oil. You are then going to drain the oil of any of the leaves and stems etc. Discard whats in the strainer, you're only concerned with whats in the oil.

Now continue to follow directions on the brownie box, mixing all the ingredients and baking it and what not. After the brownies have cooked and are cooled, please consume. And there you have the real method to making pot brownies.


Tips and Reminders

When you heat the pot in the oil (or microwave blunts...but thats a different story), its gonna smell like massive weed up in your kitchen. Always open windows, turn on air purifiers, turn on fans or stove hoods/vents if you don't want your house or apartment to smell. Your place is gonna need a little time to air out too so please bake with caution especially if you live with people who don't appreciate the finer things in life or parents for that matter.

Never just mix weed in with the brownies. It won't work. You must heat the weed in the oil to release the THC.

If by some odd reason you don't or can't finish these delicious brownies, wrap in aluminum foil or plastic wrap and save until later. I'm not really sure how long they will last, as long as regular brownies last...but i'm not sure how long that is either.

And of course, don't use your good stash for these. Because hey..if you fuck them up in any way you still have your reefer to smoke and forget about your failed attempt at baking.




Now for the record, I have not made these nor do I plan on it. Just figured that with the continuing theme of munchie food ala McDonalds recipes, I would cap off this 'holiday' with something truely relevant. Okcya. <3
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Old 04-20-2004, 08:52 AM   #2 (permalink)
Crazy
 
Location: San Francisco
Wow... now THIS is what I love about the TFP-- I now know how to do something I didn't even know I wanted to know how to do until I read about it here

Ok, a question though: How much of a smell are we talking here? Like, will the kitchen smell just as strongly as if that weed had been smoked? Or is it stronger, weaker, thicker, or what?

Anyway, thanks for the awesome post!
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Old 04-20-2004, 11:48 AM   #3 (permalink)
Something like that..
 
Location: Oreygun.
http://www.tfproject.org/tfp/showthr...threadid=22936

That thread has some member feedback in it, I just scanned over it and didn't notice anything about the smell, but if you are doing it in an empty house, whats the biggy right? Maybe burn some incence or candles, leave some windows open, doors, turn some fans on etc. It can be dealt with.
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Old 04-20-2004, 02:57 PM   #4 (permalink)
Psycho
 
iccky's Avatar
 
Location: Princeton, NJ
Quote:
Originally posted by fernweh
Wow... now THIS is what I love about the TFP-- I now know how to do something I didn't even know I wanted to know how to do until I read about it here

Ok, a question though: How much of a smell are we talking here? Like, will the kitchen smell just as strongly as if that weed had been smoked? Or is it stronger, weaker, thicker, or what?

Anyway, thanks for the awesome post!
The last time I did it there was barely any smell at all, it was a fairly poorly ventilated kitchen too. Probably about as much as if you smoked a bowl or two in the room. But I think it depends on the weed, since I have heard from people more knowledgeable then me that it stank up their kitchen for days.
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Old 04-20-2004, 05:37 PM   #5 (permalink)
In transition
 
Location: north, no south abit, over to the right, getting warmer...there!
4/20, and I dont have any weed. Thanks for the recipee, when I do have weed, i will have to give it a go.
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Old 04-24-2004, 11:16 PM   #6 (permalink)
Sauce Puppet
 
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Opening windows is usually more than enough. It doesn't really smell like smoked weed, it's simply different. I heat the butter on the stove, and simmer the weed in the butter for a long time (at least 30 minutes). I have also found that grinding or cutting the bud helps the butter soak more THC.

and enjoy!
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Old 05-06-2004, 12:03 AM   #7 (permalink)
Insane
 
Location: St. Paul
No - it does not smell like someone was smoking weed (maybe if you let the brownies burn...) because the weed did not get smoked! however, the kitchen will get that nice skunky schwag aroma.
Goddam i could go for some of that right now. I have a final exam friday afternoon, and one saturday morning, and then i will be good to go!
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