Recipe of the day - 6/14 - Tuna, Red Onion and Parsley Salad - Tilted Forum Project Discussion Community

Chingal0 · 06-18-2004, 11:59 PM

Tuna, Red Onion and Parsley Salad

1/3 cup light mayonnaise
1 tablespoon fresh lemon juice
1 teaspoon grated lemon peel
2/3 cup finely chopped celery
2/3 cup finely chopped red onion
3 tablespoons chopped fresh Italian parsley
2 7.06-ounce pouches water-packed chunk light tuna

20 Belgian endive leaves (from about 2 heads)
Fresh Italian parsley sprigs

Whisk first 3 ingredients in medium bowl to blend. Mix in celery, onion, and chopped parsley. Stir in tuna. Season salad with salt and pepper. (Can be prepared 6 hours ahead. Cover and refrigerate.)

Spoon salad onto endive; place on platter. Garnish with parsley and serve.

Makes 4 servings.

06-18-2004, 11:59 PM	#1 (permalink)
Chingal0 Something like that.. Location: Oreygun.	Recipe of the day - 6/14 - Tuna, Red Onion and Parsley Salad Tuna, Red Onion and Parsley Salad 1/3 cup light mayonnaise 1 tablespoon fresh lemon juice 1 teaspoon grated lemon peel 2/3 cup finely chopped celery 2/3 cup finely chopped red onion 3 tablespoons chopped fresh Italian parsley 2 7.06-ounce pouches water-packed chunk light tuna 20 Belgian endive leaves (from about 2 heads) Fresh Italian parsley sprigs Whisk first 3 ingredients in medium bowl to blend. Mix in celery, onion, and chopped parsley. Stir in tuna. Season salad with salt and pepper. (Can be prepared 6 hours ahead. Cover and refrigerate.) Spoon salad onto endive; place on platter. Garnish with parsley and serve. Makes 4 servings. __________________ "Eventually I became too sexy for my gym membership fee."