I absolutely love to grill. The last several years I've really become more serious about it. For most of the year I grill out probably 2+ times per week, including all winter long. For most of the last 2 years I've used a Chargriller like this: It was cheap, and I could use the main part for a grill, or if I wanted I could use the sidebox for the fire and slow cook/smoke stuff. Finally, earlier this summer I invested in something a little more serious: It's called a Big Green Egg. It is ceramic (the thing weighs over 200lbs, it was way heavy to carry into my backyard by myself!), and is super efficient. I've smoked things on it for 20 hours in a row without having to replenish charcoal or wood. I absolutely love it, and would highly recommend it for someone who is serious about grilling. As I get time I'll post some threads with recipes (and pics when possible) of things I'm making or have made on it. My favorite is steaks, but I've done everything from whole chickens to briskets to ribs to shrimp to whole pizzas. Do you grill, bbq, smoke, or otherwise cook outside over some sort of fire? Pics of your setup? Favorites?