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Food [Gallery of Interest] Food as Art

Discussion in 'Tilted Food' started by Jetée, May 26, 2012.

  1. Jetée

    Jetée Getting titled

    ... and vice-a-versa (Art inspired by foodstuff).

    clipped and filled:

    Let us dine.
    [​IMG]
    "An Interactive Homage to the Humble Hamburger" (via reddit)
     
  2. Jetée

    Jetée Getting titled

    [​IMG]
    Spice up your (BBQ) with these hot dogs.

    ★How to make the dog bread★
    Make the dough from your favorite bread recipe, using a bread maker.
    Select DOUGH mode.
    When it's done, push all the air out of the dough with your hands.
    Divide it into 10(if you make the dough with about 250g flour) and roll each into a ball. Cover with wet paper towels and rest for 15mins.
    Make each into a oval shape.
    Cut with a knife to make the ears of the dogs, and let the dough rise until about double in size.
    After the rise, make eyes and noses with black beans.
    Bake for about 10 mins at 400F.


    -- Thank you to Mayumi of Taste of Japan for the recipe.
     
    • Like Like x 1
  3. Ayashe

    Ayashe Getting Tilted

    Those are awesome. Way cooler than the standby Octopus hot dog.

    [​IMG]
    Pretty simple, no explanation needed.
     
  4. Jetée

    Jetée Getting titled

    A virtual gallery of food by San Francisco-based food photographer Caren Alpert is up and live for viewing.
    What makes the gallery unique is that each foodstuff is photographed as it is placed under an electron microscope.


    [​IMG]
    Cake sprinkles magnified x65. (click to enlarge)


    [boingboing.]

    - - -

    + bonus
    [​IMG]
    terra cibus no.22: Lifesaver - 17x Magnification ; photograph by Caren Alpert (click to enlarge)
     
  5. Jetée

    Jetée Getting titled

  6. Ayashe

    Ayashe Getting Tilted

    Carl Warner's foodscapes just came to mind.
    [​IMG]
    [​IMG]
    [​IMG]
    [​IMG]
    [​IMG]
    [​IMG]

    Yummmmm
     
  7. Jetée

    Jetée Getting titled

  8. Jetée

    Jetée Getting titled


    Researchers at Japan's Ochanomizu University have developed a musical
    fork whose sound varies depending on the resistance of the food you are eating.
    Called EaTheremin, the fork relies on the body's ability to conduct electricity
    (particularly the moist interior of the mouth) and thus form a circuit.

    According to one of EaTheremin's developers, Reina Nakamori, the research team
    is now experimenting with musical spoons. Their hope is that "because this creates a good
    rhythm, people will want to eat more or try eating foods they didn't really like before."



    Read more: Forks That Make Music with Your Food - Lifestyle - GOOD
     
  9. Jetée

    Jetée Getting titled


    Gelatin bouncing in ultra-slow-motion at 6200 fps; another fantastic promo
    for Nathan Myhrvold’s highly-hyped Modernist Cuisine.

    more...

     
  10. Jetée

    Jetée Getting titled

    [​IMG]
    "SALAD" - designed by Till Nowak (Germany)

    additional clues:
    In November 2006 Till Nowak created the image "Salad". For this image he created digital vegetable models
    and combined them to become a tribute to the fantastic biomechanical creations of H.R. Giger and the
    vegetable portraits of Giuseppe Arcimboldo. "Salad" is a purely educational and non-commercial work.

    -- Software used: 3ds max
     
  11. Jetée

    Jetée Getting titled

  12. Jetée

    Jetée Getting titled

    [​IMG]
    Carved Watermelon sculpture in the facade of a Lion - no known authorship


    {superfluous}
     
  13. Jetée

    Jetée Getting titled

    Last edited: Jul 11, 2012