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How do you like your eggs?

Discussion in 'Tilted Food' started by cynthetiq, Oct 7, 2017.

?

How do you like your eggs?

  1. fried

    33.3%
  2. sunny side up

    33.3%
  3. over easy

    50.0%
  4. over hard

    8.3%
  5. soft boiled

    25.0%
  6. hard boiled

    33.3%
  7. poached

    33.3%
  8. only the whites

    8.3%
  9. scrambled

    58.3%
  10. soft scrambled

    25.0%
Multiple votes are allowed.
  1. cynthetiq

    cynthetiq Administrator Staff Member Donor

    Location:
    New York City
    Last edited: Oct 7, 2017
    • Like Like x 2
  2. redravin

    redravin Cynical Optimist Donor

    Location:
    North
    I'm all about a good poached egg.
     
  3. genuinemommy

    genuinemommy Moderator Staff Member

    I prefer them in a quiche, omelette, or a frittata.

    A fried egg sandwich with spinach and cheese on wheat toast can be divine.

    But if I'm just eating an egg straight, give me it scrambled, please.
     
  4. Lindy

    Lindy Very Tilted Donor

    Location:
    Nebraska
    I like over easy, which means the yolks runny and the whites only barely firm. Although the crispy edges are OK, I'd rather have the whites a little too runny than the yolks too firm.
    Omelet or scrambled is also OK (I like eggs:)) as long as they're soft and wet. Or huevos rancheros with beans and chorizo or PGC but again not overdone. I hate overdone eggs with hard yolks, although that's OK in egg salad or deviled eggs.
     
    Last edited: Oct 8, 2017
    • Like Like x 1
  5. rogue49

    rogue49 Tech Kung Fu Artist Staff Member Donor

    Location:
    Baltimore/DC
    Sunny side up is my first (with a bread to soak the runny :))
    Scrambled is my second (with cheese please...and ketchup)
    Omelet is a nice treat (with everything in it...extra cheese)

    I've been getting more into hard boiled these days
     
  6. fflowley

    fflowley Don't just do something, stand there! Donor

    I do love a good egg salad, with a little dijon mustard in it.
    So I'll go with boiled. But they're not always available if you haven't planned ahead.
    In that case, then I'm going with Cyn.
     
  7. cynthetiq

    cynthetiq Administrator Staff Member Donor

    Location:
    New York City
    What is PGC?

    None of these make any sense

    Code:
    PGC	Pennsylvania Game Commission
    PGC	Plan General de Contabilidad (Spanish)
    PGC	Program Chain (DVD standards)
    PGC	Prince George's County (Maryland)
    PGC	Primordial Germ Cells (embryology)
    PGC	Plan Général de Coordination (French: General Coordination Plan)
    PGC	Post Graduate Certificate
    PGC	Protecting God's Children
    PGC	Produits de Grande Consommation (French: consumer products)
    PGC	Point Guard College (Sugar Land, TX)
    PGC	Playwrights Guild of Canada (formerly Playwrights Union of Canada)
    PGC	Professional Graphics Controller
    PGC	Process Gas Consumers Group
    PGC	Postgraduate Conference
    PGC	Principal Galaxies Catalogue
    PGC	Planned Giving Council (various organizations)
    PGC	Partido de Gran Canaria
    PGC	Purchased Gas Charge
    PGC	Process Gas Compressor
    PGC	Petersburg, West Virginia (airport code)
    PGC	Planet Game Cube (website)
    PGC	Parnell Gentlemen's Club
    PGC	Program Generation Center
    PGC	Penn Glee Club (University of Pennsylvania)
    PGC	Procurement Group Code
    PGC	PhilGaming.community (gaming portal/club; Philippines)
    PGC	Policy Guidance Council
    PGC	Provisional Governing Council (Iraq)
    PGC	Pandanusa Golf Club (Malaysia)
    PGC	Port Group Controller (Telabs)
    PGC	Philippine Gaming Community
    PGC	PC Gamers Club
    PGC	Pre Game Chat (gaming)
    PGC	Policia General de Trafico (Spanish: General Traffic Police)
    PGC	Pasadena Gun Center (Pasadena, TX)
    PGC	Paul Gauguin Cruises (Bellevue, WA)
    PGC	Poplar Golf Course (San Mateo, CA)
    PGC	Plantation Golf Club (various locations)
     
    • Like Like x 1
  8. CinnamonGirl

    CinnamonGirl The Cheat is GROUNDED! Donor

    I love eggs. I'll eat them pretty much however you want to serve them (except egg salad...blech.)

    If I'm making them at home, I usually go sunny side up, but I'll put a cover over the pan to firm the yolk a little more. If I'm at Cracker Barrel, eggs in a basket is my jam. Just about anywhere else, I'll either do soft scrambled with cheese & ketchup, or over easy/medium, with toast to soak up the yolk. Every now and then, I go on a boiled egg kick...hard-boiled, usually, with just a little butter, and a little pepper.



    ....now I want eggs.
     
  9. cynthetiq

    cynthetiq Administrator Staff Member Donor

    Location:
    New York City
    • Like Like x 2
  10. snowy

    snowy so kawaii Staff Member Donor

    I hate overdone eggs. Hate, hate, hate them. They're so tough it's disgusting.

    If I want crispy edges, I do this
    View: https://youtu.be/IdeszbyfAdE
     
    • Like Like x 1
  11. CinnamonGirl

    CinnamonGirl The Cheat is GROUNDED! Donor



    That looks tasty! .....but complicated.
     
  12. cynthetiq

    cynthetiq Administrator Staff Member Donor

    Location:
    New York City
    You got the whisk!
    [​IMG]
     
    • Like Like x 1
  13. cynthetiq

    cynthetiq Administrator Staff Member Donor

    Location:
    New York City
  14. Lindy

    Lindy Very Tilted Donor

    Location:
    Nebraska
    PGC = pork green chile. It's New Mexico slang. Also known as PCV, or pork chile verde, but PCV sounds like a car part.
    PorkChileVerde.png
     
  15. cynthetiq

    cynthetiq Administrator Staff Member Donor

    Location:
    New York City
    I like that stuff. :)
     
  16. rogue49

    rogue49 Tech Kung Fu Artist Staff Member Donor

    Location:
    Baltimore/DC
    The Answer is...
    "In my stomach" ;)
     
  17. cynthetiq

    cynthetiq Administrator Staff Member Donor

    Location:
    New York City
    I've been waiting for some of the females to say, "unfertilized"
     
    • Like Like x 2
    • Winner Winner x 1
  18. ralphie250

    ralphie250 Fully Erect Donor

    over easy, between two pieces of bread with mayo and bacon
     
  19. snowy

    snowy so kawaii Staff Member Donor

    This week has been all about the hard-boiled eggs. I usually do more a medium yolk than a really hard yolk--my goal is a center that is firm yet silky, with a texture similar to fondant. I'm usually pretty spot on with my technique: bring water to a boil, add eggs, cook for six minutes at a boil just shy of a rolling boil. Depending on your stove, it might take seven minutes. Then shock them in ice water. Voila. Perfect medium-boiled eggs.
     
  20. cynthetiq

    cynthetiq Administrator Staff Member Donor

    Location:
    New York City
    IMG_1109.JPG

    Fried egg on top of rice and chorizo flavored spam
     
    • Like Like x 1