I never used to drink coffee. On a whim we bought a French press from Ikea years ago and it sat gathering dust in a kitchen cabinet until earlier this year. Then I read this post and decided to finally put it to use, so much so that when I dropped the glass pitcher from our drip coffee maker, we never bothered to replace it. Before I knew it, I was drinking coffee every day. We buy whole beans from a local roaster—medium roast preferred—and go through a bag in three to four weeks. I take my coffee light and sweet with a healthy amount of half and half. Kinda pansy, but that's how I like it. We also own a moka pot and were on a homemade latté kick for a few months, thanks to a long underused (until recently) milk frother. On the subject of moka pots, I adore our espresso cups, because they are tiny and freakin' adorable. So, how do you take yours?