Food Seasonings and spice is nice

What do you have in your cupboard?
How about a pic.
I don't usually use salt. ..

 

We buy pink Sea salt from Amazon by the pound I have a huge spice and seasoning selection.

 

My disorganized spice drawer and shelf. It drives me insane how little space we have for them. The racks we had before we moved just didn't work with our limited counter space in this apt. But, I love my collection. By the way, if you're lucky enough to have access to a Publix, their chili powder is the best blend out there. And I've tried dozens. Also, Weak Knees (which I just realized made it into the picture) is the Holy Grail of Heated Sauces.

 

Wow @Japchae, what an excellent collection. Do you have a specific food genre such as Mediterranean that you prefer to stock for?

 

Nope. We make everything. I like to have a wide variety. It leans a little more towards Asian, but there's a strong Mediterranean, Italian, and French backing buried in there. The top shelf that you can't see is my stash of paleo baking goods, so there are a lot of spices for sweets, too. I grind or microplane a lot of things as needed, too.

 

No photos, but we have a huge collection of spices. There are quite a few duplicates since we inherited my MIL's spice stash (which is kind of funny since she was not a very good cook), but even taking that into consideration we have a huge collection of spices.

 

No pictures; but we have and use a lot of spices. I prefer that my food tastes different from week to week and will intentionally change up recipes just to change things up.

I have to go through them once a year and toss the old / buy new ones. It's getting to be that time again.

 

Pics or they don't exist