Drinking some Tieguanyin at the moment. Definitely different from the Ali Shan, but I'm only on the first infusion. One of the things I love about drinking oolong is that every infusion reveals something else about the tea. If you're an oolong drinker, how do you brew it? I'm just using a cup and a Finum basket. I'm sure I could take it to the next level with a minimal investment. P.S. I need a new teapot anyway. Mine has gone missing.