Food Tilted Breakfast Foods

Huge platter of french toast this morning.
Made with homemade challah and fresh eggs.
Garnished with blueberries (picked this summer and frozen) and fresh raspberries.
Locally produced maple syrup, dark amber.
And a side of fresh bacon, which had been walking around in the field out back til 2 months ago.

 

My sugar daddy has perfected pancakes.
With the kitchen aid mixer, he's unstoppable.

 

I wrote a FB Post (That I need to post here, now that I think about it) on Martinis the other day, and one of the main themes seems to apply here: if you make a drink and you like it, bully for you, but if it's other than Gin or Vodka with at least some Vermouth a twist worth of citrus oil (or equivalent bitters) and a Garnish (Traditionally an Olive, a Twist, or (arguably) a Cocktail onion), served chilled, up, in a cocktail glass, then you don't have a martini, but something else. So don't call it a martini.

Phi Eyed's Eggs Benny sounds yummy, though it would be even yummier on an english muffin with ham and hollandaise , and So long as she calls it Eggs Benny and not Eggs Benedict, no issue.

I think a German style version, perhaps involving weissewurst on weck, and called Eggs Ratzinger (or Sidious) might be nice...

 

Waffles today with sausage. Now to work...

 

Denver omelet day! Fresh diced peppers and onions, cheddar, mozza, and four big, delicious eggs made for a good meal, along with freshly brewed coffee. Who could ask for anything more?

 

LBC and junior are currently making red velvet waffles using the flip-top waffle maker my mother bought her for Christmas. I won't help make, but I'll sure help eat.

 

Well, it was going to be a taco omelet (Eggs w/ chili powder. Leftover taco meat, black beans, cheese, salsa, onion, pickled jalapeño, sour cream, side of tortilla chips), but by the time I got finished cleaning up the kitchen for yesterday afternoon's baking carnage, it turned out that breakfast would be Chilimac with Mrs. Hat's homemade chili.

 

That's a beauty for a cold winter morning.
Eat that then curl up under a blanket in front of the stove for a few hours of blissful reading or napping.

 

I make my french toast batter pretty much like eggnog. Eggs, milk, cinnamon, nutmeg, and a little bit of ground cloves. Tastes great.

 

1. Cheerios: Plane, Multi Grain Or Banana Nut.
2. Rice Krispies: Plane or Vanilla Flavor.
3. French toast or Pancakes.

 

leftover pizza for me today

 

A V8 and some instant oatmeal. Yummy

 

Big bowl of steel cut oats, with milk, butter, and brown sugar.

 

Do you ever smell strange things being prepared by your neighbors at breakfast-time? / Are there certain odors that you're opposed to smelling early in the morning?
My neighbors are too far away to smell them. Which is perfectly fine with me. I am, however, opposed to smelling remnants from yesterday's dinner, the next day. Ugh.

What is the oddest thing you have ever consumed or seen consumed for breakfast?
I had Tiramisu for breakfast after my neighbor brought it to a party. Because we had so much dessert it was left untouched, the morning after.
I took a bite to try it, and finished the pan.

Give me custard or give me death.

What is your favorite tilted breakfast food?
Goodie Eggs. My grandma used to take 2 soft boiled eggs and put them in a bowl of buttered and broken white bread pieces with an additional generous pat of butter and loads of salt and pepper. Mix gently and enjoy.