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Food What's For Dinner Tonight?

Discussion in 'Tilted Food' started by Magpie, Aug 7, 2011.

Page 166 of 188
  1. POPEYE

    POPEYE Very Tilted

    Location:
    Tulsa
    Ramein and Sesame Street.
     
    POPEYE, Nov 30, 2016
    #3301
  2. Chris Noyb

    Chris Noyb Get in, buckle up, hang on, & be quiet.

    Location:
    Large City, TX
    Tonight dinner was "just food":

    Frozen beer battered cod, baked, & mixed veggies.
     
    Chris Noyb, Nov 30, 2016
    #3302
  3. CinnamonGirl

    CinnamonGirl The Cheat is GROUNDED!

    Location:
    Central Republic of Where-In-The-Hell
    Beer. Beer is for dinner.


    I DID have a pretty big lunch, though.
     
    CinnamonGirl, Nov 30, 2016
    #3303
    • Like Like x 2
  4. *Nikki*

    *Nikki* Slightly Tilted

    Location:
    Stateside
    Last night was squash noodles and butter with cottage cheese and fruit. I'm a Vegetarian so my meals are usually really simple since I hate cooking.

    Sent from my SM-G935V using Tapatalk
     
    *Nikki*, Dec 1, 2016
    #3304
  5. redux

    redux Very Tilted

    Location:
    Foggy Bottom
    Dinner with vegan friends at Busboys and Poets.

    I had the shrimp and crab fritters and the angel hair pasta with grilled chicken.

    I tried the vegan cheesecake. It was okay, but a crime to call it cheesecake.
     
    redux, Dec 3, 2016
    #3305
  6. POPEYE

    POPEYE Very Tilted

    Location:
    Tulsa
    It was bogo at the local Braums, so I had a 4 cheese 1/3# burger and a side of fries. My Son got the free one.
     
    POPEYE, Dec 6, 2016
    #3306
    • Like Like x 1
  7. Chris Noyb

    Chris Noyb Get in, buckle up, hang on, & be quiet.

    Location:
    Large City, TX
    Last night--Broiled pork chops, carrots, & green beans.

    Tonight--Leftover chili & cornbread.
     
    Chris Noyb, Dec 7, 2016
    #3307
  8. redux

    redux Very Tilted

    Location:
    Foggy Bottom
    redux, Dec 19, 2016
    #3308
  9. snowy

    snowy so kawaii Staff Member

    Mac and cheese! Homemade, with extra sharp cheddar from Tillamook--the kind that's aged over 18 months. So nutty and delicious. I'll put on a seasoned bread crumb topping right before I bake it. It's going to be fantastic.
     
    snowy, Dec 20, 2016
    #3309
  10. Japchae

    Japchae Very Tilted

    I had a cookie, a buckeye, and wine. I don't care. I have Crossfit in the morning. My tummy hurts always but candied bacon chocolate chip cookies are the bomb.
     
    Japchae, Dec 20, 2016
    #3310
  11. Lindy

    Lindy Moderator Staff Member

    Location:
    Nebraska
    After several days traveling and over eating and over drinking; tonight I settled for a butter lettuce salad with mushrooms, yellow cherry tomatoes, and a few slices of pepperoni.
     
    Lindy, Dec 21, 2016
    #3311
  12. Chris Noyb

    Chris Noyb Get in, buckle up, hang on, & be quiet.

    Location:
    Large City, TX
    Liver & onions. With potatoes, green peas, & corn thrown in.

    My wife cooks it in the pressure cooker so that it turns our more like liver stew in a thick gravy.

    I know that y'all are jealous :p.
     
    Chris Noyb, Dec 27, 2016
    #3312
    • Like Like x 1
  13. Lindy

    Lindy Moderator Staff Member

    Location:
    Nebraska
    I also like liver & onions. I know Chris, we are part of a small community. I also like chicken livers. Hate gizzards, though.
     
    Lindy, Dec 28, 2016
    #3313
    • Like Like x 1
  14. redux

    redux Very Tilted

    Location:
    Foggy Bottom
    Chinese Jewish fusion -- chicken potstickers and left over potato latkes

    Potstickers were frozen, not homemade

    [​IMG]
     
    redux, Dec 28, 2016
    #3314
    • Like Like x 1
  15. Chris Noyb

    Chris Noyb Get in, buckle up, hang on, & be quiet.

    Location:
    Large City, TX
    I'm not fond of chicken liver, it's too livery. My mom used dry fry it, but she was the only who would eat it. Luby's does a nice fried beef liver & onions, they do something to the liver--maybe soak it in milk?--to reduce the livery taste.
     
    Chris Noyb, Dec 28, 2016
    #3315
  16. Borla

    Borla Moderator Staff Member

    Protip for liver:

    Soak it overnight in buttermilk (or milk, but buttermilk works best).
    Flash fry it to medium instead of well done.

    The taste is more mild that way. I've always disliked liver. But prepared that way it isn't bad. Still not my favorite, but good enough I'll have it for a couple meals a year.
     
    Borla, Dec 28, 2016
    #3316
  17. DAKA

    DAKA DOING VERY NICELY, THANK YOU

    Location:
    150 miles North of SOUTHERNMOST POINT IN THE US
    How about chopped chicken liver....onions, egg......etc...YUM
     
    DAKA, Dec 28, 2016
    #3317
    • Like Like x 1
  18. Fangirl

    Fangirl Very Tilted

    Location:
    Arizona
    Stuffing waffles topped with fried eggs.
     
    Fangirl, Dec 28, 2016
    #3318
  19. snowy

    snowy so kawaii Staff Member

    Chana masala.
     
    snowy, Dec 28, 2016
    #3319
  20. rogue49

    rogue49 Tech Kung Fu Artist Staff Member

    Location:
    Baltimore/DC
    I made a pork roast
    with spiced rice and young peas

    Hell, I nothing else to do today, being sick. :rolleyes:
     
    rogue49, Dec 28, 2016
    #3320
    • Like Like x 2
Page 166 of 188