1. This site uses cookies. By continuing to use this site, you are agreeing to our use of cookies. Learn More.
Dismiss Notice
Hey Guest!
The donation button is here.
https://goo.gl/aFggcs
Dismiss Notice
Guest, some new updates and fixes were done. Please let staff know if anything is funky or wonky!!!

What's For Dinner Tonight?

Discussion in 'Tilted Food' started by Magpie, Aug 7, 2011.

  1. oldtimer56

    oldtimer56 umime

    Location:
    East Texas
    As with most cajun cooking, the second day is usually the best, favors are mingling.
     
    • Like Like x 3
  2. rogue49

    rogue49 Tech Kung Fu Artist Staff Member Donor

    Location:
    Baltimore/DC
    Dos Equis amber
    And a mound of nachos loaded with real cheese
     
    • Funny Funny x 1
  3. snowy

    snowy so kawaii Staff Member Donor

    Fajita quesadillas. Yummy.
     
    • Like Like x 1
  4. Wildmermaid

    Wildmermaid Very Tilted

    Location:
    Pacific Northwest
    Salad tomorrow? :p *joking :D

    Grilled romaine, feta, and tomato salad was dinner. I could have totally eaten more grilled lettuce, but as it is about time for Twin Peaks: the Return, popcorn will happen! :D
     
    • Like Like x 1
  5. rogue49

    rogue49 Tech Kung Fu Artist Staff Member Donor

    Location:
    Baltimore/DC
    Likely, no joke. I'll need some to clean me up a bit.
    We all pay for our sins, one way or another.
    I'm lucky, my price is only some tasty leaves.
     
    • Like Like x 1
  6. redux

    redux Very Tilted Donor

    Location:
    Foggy Bottom
    • Like Like x 1
  7. Lindy

    Lindy Very Tilted Donor

    Location:
    Nebraska
    I would never have thought of grilling romaine, although I've had other things with wilted greens. A local restaurant
    Best Restaurant, Fine Dining, Wine Bar, Bistro, Wine Tasting and Event

    has it on the menu and I tried and have had it several times since. Great with a lemony dressing and a couple of anchovies.
     
    • Like Like x 2
  8. Sierra

    Sierra Vertical

    Brined chicken leg quarters, roasted in oven, then Bbq'd (with white rice)
    Experimenting with timing and seasonings.
    Getting close to perfect BBQ :)
     
    • Like Like x 1
  9. Wildmermaid

    Wildmermaid Very Tilted

    Location:
    Pacific Northwest
    I had a Granny Smith apple, popcorn, and scotch for second dinner...maybe I'm a hobbit.
     
    • Like Like x 1
  10. snowy

    snowy so kawaii Staff Member Donor

    I'm definitely a Hobbit. A really tall one. When I pack my lunch for school, I always have a second breakfast (first is my Vega protein and greens, as I am not really hungry at 6am, but my GERD means I have to have something in my stomach). Second breakfast is usually full-fat yogurt and fruit, or an egg cup. Elevensies is usually nuts. Lunch is a big salad. Afternoon tea is usually veggies and hummus. Dinner is up for grabs, but supper is usually something on the lighter and easy to digest side, like a Wasa cracker with peanut butter.
     
    • Like Like x 2
  11. Lindy

    Lindy Very Tilted Donor

    Location:
    Nebraska
    I really miss RyKrisp.:(
     
    • Like Like x 1
  12. Borla

    Borla Moderator Staff Member Donor

    My wife seasoned a roast for taco meat this morning. It is marinating in that all day, then I'll grill it low and slow this evening and we'll shred it for tacos.
     
    • Like Like x 1
  13. Wildmermaid

    Wildmermaid Very Tilted

    Location:
    Pacific Northwest
    I loved those!
    --- Double Post Merged, Aug 14, 2017, Original Post Date: Aug 14, 2017 ---
    Similar to carne asada tacos or pulled pork @Borla?
     
  14. Borla

    Borla Moderator Staff Member Donor

    The end result will be somewhat similar to this: Mexican Shredded Beef (and Tacos) | RecipeTin Eats

    Only the meat will be slow roasted over fire instead of simmering on the stove or put in a slow cooker.
     
    • Like Like x 1
  15. snowy

    snowy so kawaii Staff Member Donor

    I want to have tacos but we just had them on Friday. I don't think hubby will mind, though
     
    • Like Like x 1
  16. rogue49

    rogue49 Tech Kung Fu Artist Staff Member Donor

    Location:
    Baltimore/DC
    Made myself thick pork chops
    Seared with a dry rub. (A little salty)
    Then some thick honey BBQ on the side.

    Get a good mix of juicy meat with salty/sweet
     
    • Like Like x 1