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Food What's For Dinner Tonight?

Discussion in 'Tilted Food' started by Magpie, Aug 7, 2011.

  1. rogue49

    rogue49 Tech Kung Fu Artist Staff Member Donor

    Location:
    Baltimore/DC
    Right now, I’m chillin
    Drinking, Rogue - Dead Mans Ale
    Push my karma during the weirdness

    Kettle chips & guacamole to complement

    Later for dinner
    I’m making Ricotta Gnocchi with Shredded chicken and Truffle, Porcini & cream sauce

    Starting to express my gourmet skill more
    Bringing together the different tastes than making everything from scratch

    I’m still a lazy bastard...corrupt too
    But besides sloth my major deadly sin is gluttony ;)
     
    • Like Like x 1
  2. DAKA

    DAKA Bent out of shape

    Location:
    Fort Lauderdale
    How about a "Whatca' Got Stew"
    Open refrigerator, grab whatever, put in Crockpot 6 hours....Whatca got?
     
    • Like Like x 2
  3. International T.

    International T. Slightly Tilted

    Wife and I made bruschetta tonight as an appetizer to chops and rice with veggies.
    The meal was amazing.
    I'd like to post the ingredients but I'm already in bed. Lol
     
    • Like Like x 1
  4. Chris Noyb

    Chris Noyb Get in, buckle up, hang on, & don't criticize. Donor

    Location:
    Large City, TX
    Last night a splurge, for us. Angus beef rib eye steak from Sam's Club, baked potato, & baked onion.
     
    • Like Like x 1
  5. rogue49

    rogue49 Tech Kung Fu Artist Staff Member Donor

    Location:
    Baltimore/DC
    Asparagus and Provolone ravioli with garlic vodka sauce
    And cubed seared steak mixed in
    And baby carrots for the veggie

    Tonight, salut
    Nuff said
     
    • Like Like x 1
  6. Remixer

    Remixer Middle Eastern Doofus Donor

    Location:
    Frankfurt, Germany
    Beautiful steak, @Borla

    Aother one from Omaha? :D
     
  7. Borla

    Borla Moderator Staff Member Donor

    Snake River Farms is my main ‘go to’ the last few years. :cool:
     
    • Informative Informative x 1
  8. DAKA

    DAKA Bent out of shape

    Location:
    Fort Lauderdale
    About OMAHA, I asked about their steak, what GRADE?
    They either couldn't or wouldn't tell me...so I tried a few...just OK.
    I like COSTCO PRIME
     
    • Like Like x 1
  9. Lindy

    Lindy Moderator Staff Member

    Location:
    Nebraska
    • Like Like x 1
  10. rogue49

    rogue49 Tech Kung Fu Artist Staff Member Donor

    Location:
    Baltimore/DC
    Marinated lamb shank
    And Split pea soup
     
    • Like Like x 1
  11. DAKA

    DAKA Bent out of shape

    Location:
    Fort Lauderdale
    Split pea soup...Home made?
     
    • Like Like x 1
  12. Chris Noyb

    Chris Noyb Get in, buckle up, hang on, & don't criticize. Donor

    Location:
    Large City, TX
    What does the premium specialty meat, say rib eye steak, cost per pound by grade?
     
  13. Chris Noyb

    Chris Noyb Get in, buckle up, hang on, & don't criticize. Donor

    Location:
    Large City, TX
    All righty then.
     
  14. Chris Noyb

    Chris Noyb Get in, buckle up, hang on, & don't criticize. Donor

    Location:
    Large City, TX
  15. Chris Noyb

    Chris Noyb Get in, buckle up, hang on, & don't criticize. Donor

    Location:
    Large City, TX
  16. Chris Noyb

    Chris Noyb Get in, buckle up, hang on, & don't criticize. Donor

    Location:
    Large City, TX
    Don’t Feel Bad If You Burn Your Food– 20 People Who ___.png
     
    • Funny Funny x 1
  17. DAKA

    DAKA Bent out of shape

    Location:
    Fort Lauderdale
    OK, this is a new one, BURNT ANGELHAIR...
     
  18. Leto

    Leto Slightly Tilted

    Location:
    Toronto
    I've got some prices, but the meat is the better quality Alberta beef, so the prices may be higher than what you are used to:

    Certified Angus Beef Tenderloin: $61.71/Kg (427.99/lb)
    Certified Angus Beef Boneless Rib Steak: $39.66/Kg ($17.99/lb)
    Certified Angus Beef Striploin: $39.66/Kg ($17.99/lb)
    Canada Prime (highest, most marbled grade) Striploin $48.48/Kg ($21.99/lb)
    Canada AAA Striploin (not as marbled as Prime, but highest quality): $35.25/kg ($15.99/lb)

    (these are regular grocery store prices)

    Hope this helps
     
    • Like Like x 1
    • Informative Informative x 1
  19. Chris Noyb

    Chris Noyb Get in, buckle up, hang on, & don't criticize. Donor

    Location:
    Large City, TX
    That's very helpful. Makes me think the higher grade marbled rib eye at $11.99 # (pre covid-19 price) at Sam's Club isn't so bad.

    I can only imagine what prices the specialty meat markets in the US charge.