Food What's for lunch?

*snicker* meatsauce...

I had samples at whole foods. Miraculously, I ended up getting my whole 3 oz of lean protein, 27g of carbs, and 27 of healthy fats through the samples in the meat, seafood, dry goods, and deli section. I was impressed.

 

Back when we drank much more milk we usually bought 2%. Since we now rarely drink milk, we buy whole milk mostly for my coffee & hot tea, cooking, & sometimes with breakfast which is usually on weekends. Unless someone has health issues, I don't see the point in drinking anything less than 2%. Some people swear that you get can used to it.

 

popcorn

 

Lunch today was a 5 hour party bus that stopped at authentic Puerto Rican foods.

Lotta drinkin', lotta eatin'

Mofongo is great. Blood sausage, not so much

 

What is the third picture of, looks yummy.

 

I agree. If whole milk doesn't cause and/or aggravate medical conditions, why drink anything less? With that said, I never had a problem drinking 2%, but anything less was like leaving milk with ice sitting too long, then drinking it (yuck!).

 

Very late lunch. Peanutbutter sandwich, cup of milk (whole milk, of course ) and a gourmet cupcake.

At least I remembered to take my vitamins amd mini aspirin.

 

@borla - thought you'd enjoy seeing this pork roast. It was rubbed with Adobo seasoning, marinated for 12 hours and then slow cooked in an oven. Best I've ever had.

 

Whole Foods... Pulled pork, sweet and sour pork, power greens salad with goat cheese, cranberries, and pecans topped with balsamic vinegar. $4.50

 

I have a wide variety of tastes. being a comfort foods guy I had potatoes with mushroom gravy n salisbury steak today. it was great cause its so damn cold outside.

 

I thought that Whole Foods charged $4.50 just to enter the store .
--- merged: Jan 6, 2015 at 7:32 AM ---
Tonights dinner has yet to be decided. Last night was leftover shepherd's pie (yes, with actual ground lamb). EDIT--Oh crap, this isn't the "Dinner" thread.