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Food What's for lunch?

Discussion in 'Tilted Food' started by Baraka_Guru, Sep 16, 2011.

  1. raptor9k Vertical

    Left over fried rice
     
  2. Chris Noyb

    Chris Noyb Get in, buckle up, hang on, & be quiet.

    Location:
    Large City, TX
    A bit of leftover chicken breast with creamy italian dressing for dipping, and a Branston Pickle & sharp cheddar cheese sandwich if there's enough cheese to make it worth the effort. And half of my daily vitamin & mini-aspirin routine.
     
  3. Japchae

    Japchae Very Tilted

    Chopped hardboiled egg with mustard, veganaise, pepper, and cornichons wrapped in sliced Applegate Naturals ham (paleo egg salad "burrito"). Three cubes of pineapple and an Enjoy Life chocolate sunbutter bar. 21 grams of protein, 21 of fats, 27g carbs.... 3 block paleo meal. I need to hit the reset button on my wheat belly.
     
  4. snowy

    snowy so kawaii Staff Member

    Curried chicken salad with hemp hearts. Costco has started selling these giant packs of their rotisserie chicken meat. I portion them out and freeze them, and defrost what I need for what I want. It's awesome.
     
  5. snowy

    snowy so kawaii Staff Member

    A Caesar salad topped with sardines, hemp hearts, and a poached egg. All the omega-3s!
     
  6. Peanut butter crackers and tea.......yeah I didn't feel like leaving the office today. The city is extremely crowded today.
     
  7. snowy

    snowy so kawaii Staff Member

    I had a huge chef's salad for lunch. Hard boiled egg, turkey, avocado, cheddar cheese, and Thousand Island, sprinkled with hemp hearts. So tasty.
     
  8. snowy

    snowy so kawaii Staff Member

    A giant Caesar salad with avocado plus a tuna noodle thing with shirataki noodles and garlic cream sauce. Yummy.
     
  9. Lindy

    Lindy Moderator Staff Member

    Location:
    Nebraska
    A McDonalds Jalapeno Double, with just half the bun, and one of their yogurt parfaits.
     
  10. snowy

    snowy so kawaii Staff Member

    Sriracha egg salad. My mouth is on fire because I used Sriracha seasoning but it burns so good.
     
  11. Chris Noyb

    Chris Noyb Get in, buckle up, hang on, & be quiet.

    Location:
    Large City, TX
    Ham & cheeese sandwich. I used plenty of green leaf lettuce, spinach, & onion. The Sandwich Pal (what a horrible brand name!) horseradish dressing spiced it up. And a few rice crackers & humus.
     
  12. snowy

    snowy so kawaii Staff Member

    Snowy's Keto Tuna Casserole: 1 package shirataki noodles topped with homemade alfredo and half a can of tuna.
     
  13. snowy

    snowy so kawaii Staff Member

    A very large salad.
     
  14. snowy

    snowy so kawaii Staff Member

    I'm going to whip up some of my veggie fritters to use up the remaining broccoli in the fridge before it goes totally south. They're very simple: roasted broccoli whizzed up in the food processor, ground almonds, parmesan cheese, and a couple of eggs to hold everything together.
     
  15. Japchae

    Japchae Very Tilted

    I'm going to go get an ice cream maker when bbb opens, and we're going to have chai "ice cream" before going on a pub run. Chai brewed in hazelnut milk, pears, vanilla, coconut milk, and a tiny bit of local honey.
     
  16. Borla

    Borla Moderator Staff Member

    Mmmmm

    [​IMG]
     
    • Like Like x 2
  17. DAKA

    DAKA DOING VERY NICELY, THANK YOU

    Borla....I'm with you...(heart attack on a bun)
     
    • Like Like x 1
  18. snowy

    snowy so kawaii Staff Member

    Cauliflower cake. Recipe to come soon.
     
  19. Borla

    Borla Moderator Staff Member

    Cheeseburger and American fries at Tavern on the Green.

    [​IMG]
     
    • Like Like x 1
  20. Japchae

    Japchae Very Tilted

    Leftover palak keema I made this weekend.

    [​IMG]
     
    • Like Like x 3