I want this clarified. There are alcoholic bevarages that taste not just well, but extremely _fucking_ good. Whiskys, cognacs and other aperetifs don't just get you drunk faster, they are simply better in all ways. Then you have ciders, actual real ciders made from apple, if you want something against the thirst or to the meal. Instead people drink something which tastes like puke. Why? Why is this kind of beverage even served at bars and such places? I DON'T GET IT.